westchester renaissance: west harrison, new york

my usual hotel in white plains, ny was completely booked, so i stayed at the renaissance hotel instead. the reviews on line were mixed, but for a business traveler, it was just fine.

the hotel is large with an enclosed walkway connecting the main area with the guest rooms. i'm glad i didn't take my luggage with me when i checked in since i ended up driving around to the back of the property to park. it's also a little tricky to find if you haven't been there before. i missed the quick right turn after exiting I-287 despite a very large street sign.

linguine with lemon zest, creme fraiche & parmesan cheese

the first time i read this simple recipe, i knew i had to try it. i love pasta. i love lemon. i love creme fraiche. everything sounded perfect to me...except the arugula. i don't love arugula; in fact i'm still trying to like arugula. so instead, i substituted milder-tasting baby spinach here.

this dish is quick to make and tastes divine. the flavors meld to create a tart, sweet, and savory sauce that silkily coats the pasta. use meyer lemons when they are in season for a slightly sweeter and more subtle sauce. avoid using pre-grated cheese...i used it once in a pinch and the flavors didn't meld as well.