ever heard of harvard beets? i hadn't until i looked online for sam choy's garlic mashed potatoes recipe and saw them as part of the same menu.
depending on the website, these were either named for the university or a tavern called the 'harwood' that was pronounced with a russian accent.
these would probably look a bit more cambridge-like if i had used red instead of golden beets.
but i didn't.
for any university with gold as a color- this one is for you.
these are deliciously tangy and sweet and make for a very lively side dish.