when we were planning our wedding, we decided to each pick two appetizers to offer during the cocktail hour. i chose sushi and vegetarian spring rolls with plum and peanut sauces. the geek selected crackers and cheese with fruit and pigs in a blanket with ketchup and mustard. he was very excited about the pigs in a blanket (in fact, he just declared that they are the only appetizer he can remember from our wedding).
they are a cinch to make, so we'll have them as a snack when we have folks over to watch football. the geek will also eat them as a meal. right out of the oven, they're tasty and satisfying.
adapted from pillsbury's recipe for mini crescent dogs.
ingredients
1 (8 oz) can pillsbury crescent rolls
24 cocktail size sausage links
2 tablespoon brown mustard
directions
- pre-heat oven to 375 degrees F.
- unroll crescent roll dough and separate along preforated lines into triangles. slice each triangle lengthwise into three narrow triangles.
- brush on a thin layer of brown mustard, starting from the base (shortest side) edge of each triangle and going 1.5 to 2 inches toward the point.
- to wrap the sausage, place one sausage link at the base (mustard covered edge) and roll toward the opposite point.
- place point side down on an ungreased cookie sheet. (if using reduced fat crescent rolls, spray cookie sheet with cooking spray)
- bake 12-15 minutes, or until golden brown. serve warm. the geek likes them with ketchup.
notes:
- 4 hot dogs cut into thirds can be substituted for the sausage links.
- for a "healthier" version, use turkey cocktail sausage links and reduced fat crescent roll dough. i've done this and the geek has not complained. he probably knows what's good for him, health-wise and marriage-wise.
- if doubling this recipe and baking two cookie sheets at once, switch the positions of the cookie sheets halfway through baking to ensure even cooking.
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